Mediterranean Delights
Specialty Sweets & Breads
These traditional desserts are sure to delight.
If you like nan bread, you will want to try our new Tandoori Nan. It's made in the traditional "tandoor" style with milk and yogurt, but no eggs, to give it that soft, unique flavour.
This syrup drenched eggless cake is a traditional dessert in many Mediterranean countries.Namoura is made from durum semolina and wheatlets. It is also known as babousa in Egypt. The cake is very sweet and the syrupy topping is sprinkled with pistachios. The golden brown color and moist richness are sure to delight your dinner guests.
A hand-made filled cookie that had its beginning as a favourite treat during Ramadan festiva and is now enjoyed year-round. The pistachios are topped with icing sugar to differentiate from the date variety. Made with semolina and wheatlets to give a richer texture and taste than traditional white flour.
A hand-made filled cookie that has its beginning as a favorite treat during Ramadan festival and is now enjoyed year round. Made with semolina and wheatlets to give a richer texture and taste than traditional white flour
A famous treat in the Middle East. Hand-rolled, deep fried, then smothered in honey syrup. This is a traditional midday treat or can be served for breakfast. Made with semolina and flavoured with anise.
Flavoured with anise and mahaleb,an aromatic spice made from cherry seed. This favourite is enjoyed for breakfast, a midday snack or with a dip of your choice.
Wedding Cakes
Style on a Budget
Your wedding day is one you will remember forever. We'll help you choose an unforgettable cake.
Choose a Party Cake
Sure to Delight Any Girl or Boy!
You can huff and puff out the candles on our new Harry Potter cake, or pick from a variety of other fantastic birthday and celebration cakes.
