Ciabatta, Focaccia and Lots More!
Breads and More
We bake dozens and dozens of varieties of delectable breads throughout the day.
For breakfast, lunch or dinner, our bakery experts would be happy to help you choose a bread that complements your menu.
Our selection includes traditional white, wheat and french breads. They are all extra delicious, because we've enhanced our classic recipes to give you more taste, plus freshness that lasts.
From ciabatta to focaccia to raging roasted garlic; there's a style and flavour to suit every palate.
We make our breads the time-honoured way, with premium durum wheat and natural sours. Everyone loves the crunchy crust, and moist, chewy interior. Flavourful jalapeno cheddar has become a particular favourite. Try all our fabulous flavours, including potato rosemary, Tuscany Italian, flax and whole clove garlic.
Looking for something new in the bakery? Try purple wheat bread prepared from purple-pigmented cereal grain, in which wholewheat kernels are treated with infrared technology and de-branned to produce uniformly sized particles. This bread has very high levels of total anthocyanins and phenolic compounds that are responsible for its purple colour and high antioxidant activity.
Choose a Party Cake
Sure to Delight Any Girl or Boy!
You can huff and puff out the candles on our new Harry Potter cake, or pick from a variety of other fantastic birthday and celebration cakes.
In Your Community
Co-op News
For more than 50 years we've been connected to your community. Don't miss an edition of Co-op News - our quarterly printed publication is now available online too.
