Created by Chef Dale MacKay
Preheat grill to medium heat. Grill hot dogs according to package instructions,
turning as grill marks appear and internal temperature reaches 160° F (71° C).
Lightly grill buns cut side down for one minute.
To assemble, spread one tablespoon of cream cheese on each bun. Divide
avocado evenly on each bun and add a hot dog. Drizzle with one teaspoon of
sriracha sauce and top with a . cup of alfalfa sprouts.